In the heart of the majestic Italian Alps, nestled in the picturesque region of Valle d'Aosta, lies a chocolate haven like no other - Dolcella®. With a heritage steeped in Italian quality and a passion for creating delectable chocolate pralines, this chocolate factory has become an emblem of indulgence and excellence.
At Dolcella®, we believe that great chocolate is a work of art, carefully crafted to evoke emotions and create unforgettable moments. Our journey began when we discovered our passion for chocolate making and decided to combine the perfect blend of fine Italian ingredients and the purest Alpine air, creating a recipe that would be passed down through time.
Our praline production is a labor of love. Every chocolate is meticulously crafted, ensuring that each piece carries the essence of the Italian Alps. From the moment you open a box of Dolcella, you are greeted with a symphony of flavors and aromas that transport you to the breathtaking landscapes of Valle d'Aosta.
We source the finest cocoa beans from ethical and sustainable plantations, and our master chocolatiers skillfully combine them with locally-sourced ingredients, such as hazelnuts from Piedmont and wild berries from the Alpine meadows. The result is a harmonious blend of tastes that embodies the essence of Italy and the purity of the mountains.
What sets us apart is our commitment to authentic Italian recipes, high-quality ingredients, and a passion for crafting exquisite chocolates that deliver a unique taste experience.
(978) 682-1855
info@dolcella.com
33 Bridge St. Pelham NH 03076